Fight the Cold with Better-for-You Comfort Foods
Few things go together quite like cold weather and comfort foods. However, those hearty dishes...
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Category: Soup Recipes
Bubbly Beer Cheese Soup from London Book
Maralyn’s Castello Cheese recipes remind me of a favorite bubbly cheese soup that I enjoy,...
Read MoreWhite Chicken Chili From Bushe’s
We always enjoy chili. I first had white chicken chili about ten years ago. This recipe sounds close to what we’ve experienced. I found it at the Bush’s Beans website. White Chicken Chili Prep: 10 Minutes Cook: 20...
Read MoreSquash Apple Soup Recipe From Rancho La Puerta
I’ve been a guest at Rancho La Puerta two times with Brenda. The first was as press and workshop presenters and last year as presenters. Brenda discovered it first. She raved about how great it was, and I agree 100%. I...
Read MoreCurried Butternut Squash and Apple Soup
I make a butternut squash Thai soup that also has apples, but this one sounded very good and not quite as spicy. The source of the recipe is the Calphalon Team. They have a nice assortment of recipes that I would encourage you...
Read MoreBAKED POTATO SOUP
This cream potato soup comes from Simplot Foods and serves nine. I like to make up soups in the winter and freeze some for individual servings. I would probably substitute the milk for a light milk, but it certainly would not be...
Read MoreChili and Corn Puddin’ From The Horse Stamp Inn
Fall Chili with Corn Puddin’ is the easiest and most requested dish from Kris Hutcheson’s family recipes. Horse Stamp Inn owner with husband Tom, she prepares her dish from scratch for family and friends who often stop into the...
Read MoreFresh Corn Soup from What’s Cookin
Photo by Romulo Yanes, Gourmet This simple seasonal soup depends on a single farm-fresh ingredient: corn. Its essence is captured in this purist’s purée. Simmer corn with salt in the water, covered, 20 minutes, or until...
Read MoreGreen Lentil Chowder with Smoked Apple-Wood Bacon From Waterside Restaurant
Now that fall has arrived, everyone yearns for a dish to warm them up in the impending colder months.Waterside Restaurant,a member of The Mango Bay Hotel Group, provides the perfect solution for those cool Autumn days – a...
Read MoreExecuitive Chef Bryan Dame Shares His Classic New England Clam Chowder and Grandfather’s Clam Fritters
As the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and bio for Executive Chef Bryan Dame was featured on CityRoom. He was...
Read MoreChef Pierre Gignac of 98 Provence With Recipe for Fisherman’s Soup
As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of...
Read MoreGumbo from Pomar Junction Staff with Pomar Junction Pinot Noir
Here is the post on the Pomar Junction 2009 Pinot Noir from Pomar Junction Vineyard Paso Robles. I’m partial to Pinot Noir and Syrah, so it was indeed a pleasure to sample and review this full-bodied wine composed of 90%...
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