Beer Cheese Soup
I am partial to cheese since childhood. It was before fat content and calories were measured. Cheese was and probably still is my favorite food group. It is certainly still my preference, I’m just careful how much I enjoy and watch my portions. This is a great recipe. If you cannot find the Land O Lakes Cheddar Cheese Sauce, you could use a substitute.
| Ingredients | Measure |
| LAND O LAKES® Cheddar Cheese Sauce | 1 #10 can |
| Milk | 1-1/2 quart |
| Beer | 1 quart |
| Dry minced onion | 1 tablespoon |
| Dry mustard | 1 tablespoon |
| Celery salt | 1-1/2 teaspoon |
| Coarse ground black pepper | 1 teaspoon |
