Non-Alcoholic Drink
Flavor online emphasis the fact that “No and low-alcohol libations ensure a drink menu that serves every guest.”
More and more, guests want to enjoy sharing drinks. Those without alcohol should equal those with alcohol in creativity and flavor.
For more information check out “Proof Positive,” from “Flavor-Online.”
Personally, I find this quite refreshing and good business.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
