Baked Oatmeal
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My sister-in-law’s sister was also in the same high school class as me at Glenbard in Glen Ellyn. This is a favorite recipe she shared with Barb. Since Barbara follows Where and What in the World, she passed it on to me. This is a great make ahead breakfast.
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Baked Oatmeal
Ingredients:
2 C. Oatmeal
1/3 C. brown sugar
2 C. skim milk (only if needed for low fat diet) otherwise regular is fine
2 T. Canola oil
¼ t. cinnamon
2 eggs or half cup egg substitute
1 ½ t. vanilla
½ t. sea salt.
¾ c. mixed nuts and dried fruit. I am a little more generous than that!
Method:
Mix all together. Good to mix the night before and bake the next morning.
Bake uncovered, 350 degree oven, 45 minutes to one hour.
Use 8 inch pan, sprayed with non-stick spray.
Good served with Greek or other yogurt. I also served with a half banana.
Be creative!
