Since this week is the Kentucky Derby, I want to prepare something seasonal for our neighborhood celebration. The Derby lasts for only minutes,
Leafy Salad Photo: Maralyn D. Hill
but the pool party goes on for hours. My contribution is a salad. I found this spirited bourbon dressing in the April issue of Southern Living Magazine. I will serve this vinaigrette over tender Kentucky Bibb lettuce leaves.This simple salad pairs well with traditional bourbon mint juleps. I hope someone brings a bourbon honey baked ham or minted lamb.
Kentucky Bourbon Vinaigrette
Ingredients:
1/3 cup apple cider vinegar
1 tbsp. light brown sugar
3 tbsp Kentucky bourbon
2 tsp Dijon mustard
3/4 tsp. salt
1/2 tsp freshly ground pepper
2/3 cup canola oil
Method:
Whisk together ingredients in a medium bowl.
Add canola oil in a slow steady stream, whisking constantly until smooth.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
