Créole Royale from Clement Créole Shrubb

Posted by Maralyn | Beverages, Cheers, Cocktails, Drinks Alcoholic Recipes, Wine |

Two days ago we featured the “Reverse” Margarita from Clement Créole Shrubb. While we wereattending the Grand Tasting at theKennebunkport Festival, Clement Créole Shrubb featured many cocktails as well as their fine selection of liquor.

We had food, wine, drinks and absolute wonderful artwork at the Grand Tasting as we overlooked the ocean. The Créole Royale was another hit.

Créole Royale

Ingredients:

1 oz. Clement Créole Shrubb

5 oz. chilled Brut Champagne

1 dash of Angostura bitters

Method:

In a chilled champagne flute, add Créole Shrubb and gently pour Champagne on top until the glass is full.

Add a dash of bitters and stir.

(This cocktail is easily modified by adding a splash of grapefruit juice, and other bartenders have modified it to use some fruits as well.)

Cheers!

: Maralyn Dennis Hill

Maralyn D. Hill, President

International Food Wine & Travel Writers Association

CityRooom.com, Editor-at-Large, The Epicurean Explorer
Books By Hills Success With Writing Where & What in the World Blog

Member: Society of Professional Journalists

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About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.

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