My Kitchen from Fine Dining Magazine

Posted by Maralyn | Chefs, Festivals and Events, Food |

Today I received my first issue of a Swedish magazine called Fine Dining. Sweeden has become known for its outstanding food, capturing many of the Bocuse d’Or events. Since Fine Dining makes o point of encouraging you to share, I will be sharing periodically. This publication is full of wonderful information. Tis one is about Scanadavian’s largest food fair.

My Kitchen – Scandavian’s Largest Food Fair

: Maralyn D. Hill

Maralyn D. Hill, The Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the World & Success with Writing

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About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.