White Chicken Chili From Bushe’s

White Chicken Chili Photo By joy-of-jesus-smileymom

We always enjoy chili. I first had white chicken chili about ten years ago. This recipe sounds close to what we’ve experienced. I found it at the Bush’s Beans website.

White Chicken Chili

Prep: 10 Minutes
Cook: 20 Minutes
Total:30 Minutes

Ingredients:

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chiles, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans BUSH’S^® Great Northern Beans
1 (14.5 ounce) can chicken broth
1 1/2 cups finely chopped cooked chicken breast
Shredded Monterey Jack cheese (optional)
Sour cream (optional)
Salsa (optional)

Method:

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.

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