Sam Zien, Sam the Cooking Guy
Recipe Courtesy of:
Sam the Cooking Guy in partnership with Finlandia Imported Butter
Sam the Cooking Guy’s Pound Cake
Pound Cake
Makes 1 cake
Ingredients:
1 cup Finlandia butter, softened + extra for greasing
2 cups sugar
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
5 eggs
2 teaspoons vanilla extract
Method:
- Beat all ingredients except eggs in a mixer for 5 or 6 minutes
- Then add eggs, one at a time until incorporated
- Butter Bundt or loaf pan well, and pour in mix
- Bake about an hour, or until a toothpick comes out clean
- Let cool and slice
- Grill slices on a grill pan, bbq or even broil
- Then spread with a little more butter and voila…magic!
You can read more about Sam The Cooking Guy on my article in Luxe Beat Magazine.
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
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