There are some surprisingly delicious food choices at several airports I have recently visited. I’ve always taken extra time for fresh crab in Baltimore, and recently discovered authentic Mexican in Denver and Albuquerque.
Most dishes are offered with a glass wine or cold local craft beer. San Diego is a tasty example.
The following short list will come in handy during your 2-3 hour layovers. Please tell us your favorite airport cafes to help to make travel more enjoyable.
Brenda C. Hill
International Food Wine & Travel Writers Association
Society of Professional Journalists
California Writers Club
Books By Hills Success With Writing Where And What in the World
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
Puerto Vallarta.
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