Amore is opening in Brookhaven, Georgia at 804 Town Boulevard, and is the vision of Bruno DiFabio, 6-time World Pizza Champion / Restaurateur / Food Network Veteran. He partners with his best friend, 2-time World Pizza Champion and renowned Chef, Sean Brauser.
Amore is scheduled to open in March and will be a chef-forward Italian Restaurant featuring vibrant interpretations of Bruno’s favorite dishes, as well as his award-winning gastro pizza selections. All sauces, dough and desserts are scratch-made using local and organic ingredients when possible. The eclectic cocktail program will feature Prohibition Era and trending cocktails. Happy Hour specials will be featured, M-F, 3-6pm, and a robust Sunday Brunch will include a “soon to be famous” Bloody Mary Bar, Bottomless Mimosas and ATL’s best DJs. Amore has been trusted event planners for over 40 years, and short notice is never a problem.
The interior of the restaurant will feature modern-rustic décor and hand painted murals, created by Connecticut based artists Sharon Leichsenring and Christopher Curnan.
World-Renowned Chef and Restaurateur, Bruno DiFabio to Open Amore Cucina & Bar in Brookhaven, GA (PRNewsfoto/Amore Cucina & Bar)
About Bruno DiFabio
Nicknamed “The Lord of the Pies,” the Food Network veteran and judge on Chopped, Bruno is the world’s leading pizza authority with restaurants in 8 states across the country and in Europe. Georgia’sonly VPN certified pizzaiolo, and member of the Federazione Italiana Cuochi, Bruno is the founder of the Academy of Pizza Science and has been coaching chefs from around the world in the art of pizza-making for over 10 years, focusing on technique, the scientific principles of dough making, theory, and the history of pizza.
About Sean Brauser
Sean is a world-renowned Pizza Chef and authority in the Pizza industry, having won numerous pizza-making awards, including Best Pizza In the USA. He’s delivered the keynote address at the International Pizza Expo in Las Vegas and is a published author in magazines such as PMQ and Pizza Today.
