Enjoying your vacation as a foodie

Going on vacation is an exciting time for foodies, especially if you’re going somewhere renowned for its cuisine. Whether you love a 5-star restaurant or can’t resist a street food stall, this blog has some top tips on how to make the most of your trip as a food lover. You probably can’t wait to immerse yourself in a new culture through flavors, so pay close attention to this list to make sure you’re doing your food-focused trip the right way.

Travel insurance

While not the most exciting thing to think about, travel insurance is a must for every holiday, especially food lovers. Whether you have allergies or not, it’s important to have cover for any medical problems you might encounter while you’re away. You’re probably no stranger to getting an upset stomach from a particularly spicy dish or food that didn’t agree with you, but sometimes this can quickly turn into something more. Protect yourself from extra expenses should you get food poisoning or have an allergic reaction while away by taking out insurance with uhcsafetrip.com today.

Turn to the locals

It can be tempting to stick to the tourist areas while you’re away, but a true foodie will know all the best places to eat are where the locals are going. It might be more difficult to communicate with staff if they don’t speak English, but that’s all part of the fun. Make sure you have a phrasebook or a translation app to help you understand the menu and you’ll be all set to eating some really authentic food on your next vacation. Just think, you can eat all the fries you like when you get home, this is your chance to be really adventurous.

Try home cooking

If you’ve rented an apartment with a kitchen then you should take some time to get creative with the ingredients you can find at the market. Most countries will have all kinds of fruits, vegetables, and spices that you might not be able to find at home, so try your hand at a recipe or two to really immerse yourself in the cuisine. While it might not taste quite as good as restaurant food, you’ll feel incredibly proud of your dish once you’ve finished.

Don’t forget about snacks

Even if you’re not the best at cooking you should still make an effort to check out the local shops and supermarkets. Other countries have lots of interesting snacks in flavors you’re probably not used to. Try some extra spicy crisps or chocolate mixed with local nuts as a special treat. Not only will they taste good but they’ll be great to have in your bag to keep you going throughout the day.

Pack up your suitcase

You won’t be able to take just any food home with you, but try to bring some mementos back for family and friends. These could be dried biscuits or sweet treats that won’t spoil in your luggage. And remember to get yourself a little something too to remind you of your trip when cooking back in your own kitchen.