Best known as the birthplace of rum, but also benefiting from extensive, white sand beach-lined coastlines which allow for an abundance of fresh seafood, it’s no surprise that the Caribbean island is filled with an array of culinary delights that promise to take any traveler’s tastebuds on a delicious journey.
Read on for Prateek’s recommendations on where to go for the best of Bajan cuisine, from a local favorite for Friday night fish to a steak and seafood restaurant built on a site once renowned for pirates…
Oistins Bay Gardens
Head there on a Friday to catch the weekly ‘Fish Fry’ where you can try the very best of traditional Bajan food, from fresh flying fish (part of the country’s national dish), lobster and plantain to swordfish and macaroni pie. Expect a buzzing atmosphere, filled with upbeat melodies, mouthwatering aromas and chilled-out island vibes.
After filling your belly, browse local stalls filled with beautiful, handmade items, such as pottery, jewelry and prints, or dance the night away.
Champers
Panoramic ocean views from Barbados’s southern shore provide a stunning setting for dining at the restaurant. Come the evening, the gentle glow of candles and lanterns add to the magical experience.
The menu is fresh, vibrant and flavor-filled, inspired by its Caribbean roots as well as global cuisine with everything from Bao Buns and Coconut Shrimp to Chicken Liver Pate and Oven-Roasted Barracuda.
It even boasts its very own Art Gallery, which proudly displays an incredible array of striking artwork.
Castle View
The names of both the resort and restaurant reflect the unique history of the site on which they are built; as legend has it, it was renowned for pirates during the 19th century with the infamous Sam Lord luring ships onto the beach and capturing the cargo for his castle. While dining in this historic location, guests can enjoy exquisite gourmet dishes with a special mention to the steak and seafood offerings – a focus of the restaurant. Dishes include seared scallops, chargrilled octopus and beetroot tartare.
Dis Ole House
Open for lunch and dinner from Wednesday through till Sunday, head here to enjoy menu highlights such as Shrimp Tacos, Green Plantain Nachos, Glazed Ribs, Frizzle Salt Fish and Rum Cake. A garden breakfast is available on Sundays too.
Mount Gay Rum Distillery
Travelers can head to the parish of St. Lucy in the north of the island to visit the distillery itself on one of its tours. While being immersed in its fascinating history – such as with a visit to the original well – guests can also enjoy the gifts that the still-active distillery can offer in the present, for example, with a guided rum tasting.
For anyone looking for something a little more central, the Mount Gay Visitors’ Centre in Bridgetown offers a range of tastings and workshops to introduce guests to its world-famous rum including a cocktail workshop and painting class.
Closer to home…
For this, Rum Mixologist at Wyndham Grand Barbados, Sam Lord’s Castle has revealed his top secret recipe for his island famous “Rum sour cocktail” (detailed below)…. Enjoy!
Rum Sour Cocktail

- 45ml Mount Gay Eclipse Rum
- 30ml Fresh Lime Juice
- 30ml Sugar Cane Syrup
- Measure all ingredients and add to a shaker, over ice
- Shake rigorously and pour over fresh ice in a rocks glass
- Garnish with a lime wedge or a lime wheel