Recently Maralyn and I wore our Tandem Taster hats, I mean shirts, in order to judge l4 restaurants in Fallbrook, California. We tasted many delectable dishes made by talented chefs.
In a few cases we feel that some of the dishes would taste even better with this simple tip for all cooks.
Whether grilling steak, chicken, pork, fish, shrimp or cooking pasta, take off the heat shortly before it is cooked through. Most foods keep on cooking a minute or two after being removed from the heat source.
When it comes to judging food, one little minute can make a big difference in texture and taste. The winners know perfect timing.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
