Tastes Berry Good Time at the Deer Brook Inn
What a way to start a day. We awoke to the aroma of freshly brewed coffee with a twist. Our steaming coffee was followed by homemade muffins chocked full of blueberries bursting out of their skins.
Deer Brook Inn Blue Berry Muffins
1/2 cup butter
1-1/4 cup sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
2 eggs
2 cups blueberries
2 tablespoons sugar
1/4 teaspoon nutmeg
Directions:
Preheat oven to 375F degrees.
Cream butter and sugar.
Add eggs, milk and dry ingredients alternately (mix gently as lumps are OK).
Fold in berries.
Grease muffin tin.
Fill tins 1/2 to 2/3 with batter.
Bake at 375F about 20-25 minutes.
These muffins were just the start of our bountiful breakfast. We begged our genial innkeepers David and George to allow us to publish the recipe.
As always, we love to know the story behind the creation. David said, “When we arrived at Deer Brook Inn during the summer of 2003, we discovered blueberries, blackberries and raspberries on our hillside. What a yummy surprise! This discovery led to our Berry Muffin Recipe becoming a key feature of our breakfast menu.
Breakfast was only the beginning of our delightful stay at Deer Brook Inn in Woodstock, VT. It’s easy to understand why they were voted number one B&B; in Vermont by Trip Advisor. In addition to the exceptional breakfasts, the ambiance, decor and service exceeded expectations.
Deer Brook Inn