Lamb Hash From A Taste of the Taber Cookbook and Lindsey House Newsletter
I have stayed and visited the Captain Lindsey House on several occassions. I’ve also enjoyed...
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Category: B and B
CHESTERFIELD INN CHOCOLATE BOURBON BREAD PUDDING
This comes from The Chesterfield Inn in West Chesterfield, New Hampshire. CHESTERFIELD INN CHOCOLATE BOURBON BREAD PUDDING 1 lb. cinnamon raisin bread cut into 1″ cubes 1 c dried cherries, coarse chopped...
Read MoreWhere In The World Is Julian, California
. The quant little mountain village of Julian is a perfect get-away from LA or San Diego. I rarely want to leave the San Diego area, but it was hot there in September, and cooler in the mountains for the recent Julian music...
Read MoreBoeuf Bourguignon from The Captain Lindsey House Inn and A Taste of the Taber Cookbook
Having had the pleasure of spending time at The Captain Lindsey House Inn as well as onboard the Stephen B. Taber, both experiences are exceptional and so is the food. I thought I’d share this one with you. Boeuf...
Read MoreThe B and B Duel Of The Doilies Rages On
Back from a brief breather in London to attend Olympic festivities, candidates from both the Pro-Doily and the No-Doily parties are back on the Doily Decision 2012 campaign trail. Dueling fiercely with campaign ads and media...
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Chesterfield Inn Kentucky Derby Pie
Editor’s Note: This article has been updated since its original publication date. (2024) My...
Read MoreLemon Ricotta Pancakes from The Captain House Inn
Located in Chatham, Massachusetts (MA), the 3 star, 4 diamond Captain’s House Inn is one of the oldest and highest-regarded Cape Cod bed and breakfasts on “the Cape.” It is also considered one of the most 10...
Read MoreCHESTERFIELD INN CHOCOLATE BOURBON BREAD PUDDING
When you check out The Chesterfield Innlocated in West Chesterfield, NH, it is easy to see why they get such rave reviews. Only about five miles from the Vermont border, this lovely lovely historic inn features a restaurant...
Read MoreRabbit Hill Inn’s Crispy Trout
The Rabbit Hill Inn is back with another recipe. This one is for trout. I love it as the eye is not looking you in the eye. That always seems to bother me, even though I do partake. However, this one is perfect. Thanks so much...
Read MoreLamb Rack with Herbed Dijon Crust and White Truffle Tomato Cream
This wonderful dish comes from the Rabbit Hill Inn in Lower Waterford, Vermont. We enjoy rack of lamb most ways, this is delicious. Lamb Rack with Herbed Dijon Crust and White Truffle Tomato Cream (serves eight) Ingredients: 4-8...
Read MoreEggs Florentine from Camden Maine Stay Inn
We always enjoy sharing breakfasts from around the round. These eggs florentine from Camden Maine Stay Inn are terrific and easy. Eggs Florentine from Camden Maine Stay 1 pint creamed cottage cheese 1 pkg. frozen chopped...
Read MoreSpecial at The Inn at English Meadows for Kennebunkport Festival 2012
The Inn has a 50% off Friday special for a two-night stay the 8th and 9th of June. In addition, since many of the festival dinners sell out, the Brodar’s have arranged for Denis Francerschini, former executive chef of Cipriani in New York City to prepare a special dinner.
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