We found this simple party idea in the Big Blend Magazine under Food and Drink. Chris Perrin ‘The Party food Dude’, served it a poker party. We are incorpoating our version of this shooter for our holiday celebrations.
Instead of an oyster shooter, add fresh, small shrimp to cocktail sauce. We like a little extra horseradish.
Place in a small shooter type glass and fill with whiskey of choice. Beer or ale works too.
These little shrimp shooters add a festive beginning to any party.
