Chocolate, How Sweet It Is

Posted by Brenda Hill | Destinations, Food, Travel |

This just in…sweet news from France.

There is a new Chocolate Museum in Paris. What fun it may be for the Tandem Tasters and chocolate judges to journey there from Lyon next month.

Sally Peobody, writer for BonJour Paris, reports that the Choco-Story Museum tells the history and evolution of chocolate from Aztec brew to French bonbons.

My chocolate loving friends and faithful readers of Bonjour Paris will welcome this sweet news. Just another reason to visit Paris, not that we need one.

Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World

About The Author

Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.