Recipes for The Sapporo Torch and Ahi Tuna Poke

Posted by Maralyn | Beverages, Chef profile, Chefs, Cocktails, Drinks Alcoholic Recipes, Recipes, Restaurant review, Seafood Recipes |

Norm and I recently had the opportunity to enjoy dinner at Sapporo in Scottsdale. What a variety and fun.We enjoyed great company, a wonderful selection of cocktails and delicious food. I covered this for CityRoom.com, but wanted to share the recipes here. So the links follow:

Sapporo Torch - Photo by Bill Pruyn

Recipe for:

Ahi Tuna Poki - Photo by Bill Pruyn

The Sapporo Torch

Recipe for:

The Sapporo Ahi Tuna Poke

Maralyn D. Hill, President
International Food Wine & Travel Writers Association

CityRooom.com, Editor-at-Large
Books By Hills Success With Writing Where & What in the World Blog

Big Blend Magazine JustLuxe Spa Review Magazine NoraLyn
Member: Society of Professional Journalists

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.

Recipes for The Sapporo Torch and Ahi Tuna Poke

About The Author

Maralyn

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