Book Review: Flying Pans by Ron Oliver and Bernard Guillas
Flying Pans Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best...
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Author: Brenda Hill
Blood Orange Margarita
Maralyn and I love blood oranges, Patron and Mexico. I will be heading to Baja next week to explore a few rustic vineyards and farms. Here is a bloody good cocktail for a happy Halloween made with Patron Silver. The recipe below...
Read MoreThe 23 Coolest Restaurant Trends We Spotted In 2016 | Bon Appetite
Maralyn and I enjoy keeping up with current creative food trends. A favorite magazine for menu and restaurant trends is Flavor & The Menu. My daughter, Robin Schempp,| writes for this culinary specialty publication. Her...
Read MoreBruce Hilliard Vineyard and Winery in the Santa Rita Hills near Santa Barbara
Spending a sunny Saturday learning, sipping fine wine, and tasting terrific grilled cuisine is my kind of late summer day. Back at the Bruce Hilliard Vineyard and Winery, a large group of wine enthusiasts learned how the 1,220...
Read MoreVineyard Style Magazine: Cuisine Great Food, Great Drinks, Great Coffee Beetlebung Restaurant and Bar in Oak Bluffs Has It All
I was once one of the lucky ones who spent a summer in Oaks Bluffs on Martha’s Vineyard. Beetlebung wasn’t there yet, only a small ice cream shop For those who are heading to the Vineyard, or have tasted Chef Danny...
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