By Brenda C. Hill When Maralyn and I were writing our first two culinary books, we interviewed over a hundred chefs from around the world. We always asked them what was their favorite kitchen tool. And, for a tip for other...
Read MoreWhile Maralyn heads to Paris this week, I’m planning the next best thing to dining in France. dinner in the gem named La Jolla. We last dined like royalty at the Marine room on cuisine by chefs Bernard Guillas and Ron...
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By Brenda C. Hill Maralyn Hill and I could not have said it better than the tips re-printed here....
Read MoreI am back from Mexico just in time to celebrate this unique day at a favorite watering hole on in charming Claremont, California. The last time I indulged in the memorable green fairy was with Maralyn Hill. We were at a tiny...
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Review by Brenda C. Hill The cover of this delectable book made me long for a big bite of a...
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