Each season I invent or reinterpret a new cocktail. Spring’s warm sunshine, wild flowers, and fresh fruits led me to taste test the Coconut Twist…so simple, sour and sweet. Ingredients – for one: 1/2 cup...
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How could I not know it was National Drink Wine Day until today? Well, it is never too late, or...
Read MoreHere is a timeless and modern interpretation of a Valentine red signature Bloody Mary from a favorite hotel Association, The St. Regis. My favorite hotel bar in the U.S. has always been The St. Regis New York’s...
Read MoreMaralyn and I spent a warm Sunday in January strolling in Mexico’s seaside open market. Handcrafted baskets and pottery lined the pier, yet our favorite part was the food. We especially enjoy fresh shrimps, local herbed...
Read MoreThis scrumptious no bake cheesecake is from our writer friend, Michael Ditton, from southern California and Banderas Bay in Mexico. When Maralyn was staying here this month she could see the old fashioned cooking methods in our...
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