By Debashis Das Bengalis are well-known for their fondness of fishes, as well as, for sweets. Supported by mother river Ganges, along with other different sized water bodies and even with a little coastal area, fish of...
Read MoreBy Debashis Das Kahwah (Urdu: قہوہ, also transliterated qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley. In...
Read MoreMr. Debashis Das, a professional chef, with over 12 years of experience in the Industry, Training & Education, is presently working as the HOD of a reputed Hotel Management college at Kolkata, W.B., India. Basically, a workaholic by nature, he loves to spend his leisure time browsing the internet, cooking & writing. You can find his work at his Blog. With the thought of non-availability of enough upgraded books on Culinary Theory, he is planning & working on writing book on this department of hotel industry. He has a consultation of his own, providing physical & process set-up of Hotels & Restaurants.
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