Author: Maralyn

ST. BART’S DIVER SCALLOPS from Chef Michael Bennett of Bimini Boatyard in Fort Lauderdale

Posted by Maralyn | Chefs, Destinations, Dressing & Sauces recipes, Featured, Food, Seafood Recipes |

Executive Chef Michael Bennett has recently written a cookbook on gluten free cooking. Michael was...

Boston on Patriots Day

This just in. I don’t know how I ended up in Boston for the traditional marathon on Patriots Day. Instead of running, or even walking the 26 miles, I will cozy up to one of my old favorite watering holes. First is the...

Cheesy Eggs

Posted by Maralyn | Breakfast-Brunch Recipes, Casseroles, Eggs, Recipes |

Tastes–Cheesy Eggs It is a cool Sunday morning and I am still longing for the soufflé Maralyn and I raved about in Lyon, France in January. Too lazy to go out, I made a mock soufflé using ingredients on hand. This is a...

Atlantica Parmesan & Asiago Crab Dip

Posted by Maralyn | Appetizers, Seafood Recipes |

When we visited Nova Scotia, there was so much to see and we barely scratched the surface, exploring the southwest region. Atlantica Hotel & Marina is on Oak Island, about a hour from Halifax. Sitting on Mahone Bay, the view...

Drinkable History of New York Tours

Posted by Maralyn | Beverages, Cocktails, Destinations, Drinks Alcoholic Recipes, Events & Activities, Travel |

Since we frequently feature cocktail recipes and have many in our Cheers category, this tour seemed like one that would interest many of our readers. Ideal if you are going to New York City and an interesting way to gain a...