For many of us, grape stomps are something we’ve seen in the movies but not experienced. I know my daughter, granddaughter and son-in-law take part in one every year at a friends vineyard in Nappa. But, here is one open to...
Read MoreWe featured Mixologist Melodie Buell and her background in our post of 4/3/09. She works for Organic Nation Spirits which produces Organic Nation Vodka and Organic Nation Gin. The Hill Team had an opportunity to experience these...
Read MoreTastes Berry Good Time at the Deer Brook InnWhat a way to start a day. We awoke to the aroma of freshly brewed coffee with a twist. Our steaming coffee was followed by homemade muffins chocked full of blueberries bursting out of...
Read MoreThe Big Blend Magazine has published our column, “Culinary Secrets with the Hills,” on eggs.This months column includes the following recipes:Hard Boiled EggsDeviled Eggs and VariationsRosemary Brie Sauce with Hard...
Read MoreQuaker True Delights Granola Bars are indeed a true delight. I’ve found my favorite granola bar.The variety I tried was the Dark Chocolate Raspberry Almond and this chewy bar is made with whole grains. It sounds like...
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