Food is Art
In general, we talk about food and travel. We post the information on creativity on our $uccess Blog. However, in the case of Carl Warner, we want to share his “Foodscapes” with those who just read this blog. Can you...
Read MoreAuthor: Maralyn
Tastes – Moon Bay – National Harbor, Md.
While in Washington D.C. (National Harbor)attending a meeting at Gaylord National, Norm and I had dinner with a group at Moon Bay.Moon Bay’s focus is coastal cuisine and they do a fine job. The menu is put together by...
Read MoreTastes–Truffles with Mac and Cheese at the M Bar
We’ve been in Washing D.C. this week with sunny weather. Today, it is gloomy and has been a great day to catch up with some writing. When taking a break for lunch, I just didn’t feel like venturing out (I’ve...
Read MoreTastes – Recipes – Stuffed Mushrooms
When reading the new October 2008 issue of Food & Wine, it was not surprise to hear Joe Campanale on the importance of appetizers to Italians. What was a pleasant find was the recipe for a different twist on stuffed...
Read MoreSalsa Here We Come
Big Blend Magazine is featuring authors Maralyn D. Hill and Brenda C. Hill Friday, September 26, at 11:15 a.m. PT, on the Eat, Drink and Be Merry show. The topic is Salsa.Join in as the Hill Team talks about Salsa, its history,...
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