Author: Maralyn

El Salvadorian cuisine is often overshadowed by its more famous neighbors Guatemala, Costa Rica, and Panama. But this tropical destination with its coastline, warm and friendly people, and the surprisingly unique food is growing in stature as both a travel and food destination. El Salvador, the smallest country in Central America, has a lot of local cuisines to offer its visitors. Whether exploring El Salvador’s coastline in a pair of sunnies or hiking trails through the lush rainforests of the Bosque El Imposible National Park, travelers will find exotic fruits, fresh seafood, and eclectic regional tastes that everyone will enjoy.