Author: Ylenia Sambati

Be a Local, Not Simply a Traveler: Passata Making in a Southern Puglia Village

Posted by Ylenia Sambati | Culinary Travel, Culture, Travel |

Once in a Lifetime Authentic Pugila Experiences Making Passata in a Salento village with locals– End of August Spring and Summer are magic times of the year in the Puglia area. If you get the chance to stroll (and eventually get...

A Cooking Class in Puglia

Posted by Ylenia Sambati | Cooking Schools, Culinary Travel |

Spring and Summer are wonderful times to visit Puglia, the new popular destination in international tourism in the south of Italy. This region is characterised to a large extent of Baroque architecture, centenarian olive groves,...

Author: Ylenia Sambati

Be a Local, Not Simply a Traveler: Passata Making in a Southern Puglia Village

A Cooking Class in Puglia

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