I always enjoy reading Food & Wine Magazine and seeing who is going to contribute what. This recipe reminded me of my childhood when we would have a variation of it for supper. CONTRIBUTED BY JESSE COOL from Food and Wine....
Read More. . . . . Food, Wine and Travel Writer it says on my business card. However, I – happily in the throes of the coupon-clipping carpool years – confess that my travels tend to be within hundreds of miles from home,...
Read MoreThere are many great things about Pinot Noir: typically a lighter bodied wine with a bit of fruit and earth on the palate with just enough tannins for balance. The best thing about Pinot Noir, however, is its flexibility. Pinot...
Read MoreBy Corie Maue I joke from time to time about how easy life would be if everyone were more like me, but the truth is, our differences make life more fun and interesting. Quite frankly, if we all agreed on everything, life would...
Read MoreThis recipe is from Food & Wine. On several occasions, when asked to join friends to celebrate various Jewish Holidays, I’ve been fortunate to experience kugel, both the savory and the sweet, depending on which...
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