Castello Moments with a Toas-Tite Grilled Cheese
Like my recipe on June 14 and 16, 2013, this is a sponsored post. Castello Alps Selection...
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Category: Sandwiches
Ham and Gruyère French Toast Sandwiches
I always enjoy reading Food & Wine Magazine and seeing who is going to contribute what. This recipe reminded me of my childhood when we would have a variation of it for supper. CONTRIBUTED BY JESSE COOL from Food and Wine....
Read MoreCaprese Burger
I know, there are so many burger recipes out here. Since the Hill team loves caprese salad, I tried this one over the weekend to a rave review. Caprese Burger Ingredients for 2 8 oz freshly ground beef 4 slices Italian bread 4...
Read MoreGrilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich
This recipe is curtsey of Jones Dairy Farm. Sometimes it is easy to forget how delicious easy sandwiches are. Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich Ingredients: 2 slices (1/2-inch thick) rustic white...
Read MoreGrilled Cheese for Grown-ups
The Top Sandwich Trend for 2011, is grilled cheese according to Flavor and the Menu. Karen O’ Dowd, one of our guest bloggers, has a crunchy version of a pressed cheese sandwich she discovered in Michigan. Since Karen is...
Read MoreOyster Rolls Recipe from Monroe Family Recipes & Ash Lawn-Highland Video
When The Hill Team was in Charlottesville, VA, on an International Food Wine & Travel Association Press Trip, we were fortunate to visit Ash Lawn-Highland, home of James and Elizabeth Monroe. As the fifth President of the...
Read MoreTruffled Crab Melt with Black Oregon Truffles
For those who follow this blog, you know I’ve been talking about the Oregon Truffle Festival in Eugene, Oregon the last weekend in January. If I lived close by, I’d be there for some of the events.Event organizer...
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