When Brenda and I first met Kristen, she was starting out. Now, she has her own personal chef business. Chef Kristen Lyon has made several appetizers for us. She knew we wanted some easy choices and came through with flying...
Read MoreThis simple recipe is my favorite colorful and healthful accompaniment to most egg dishes. My fellow food writer, Judy Pokras, adapted it from Giada DeLaurentiis. Judy is the editor and publisher of Raw Food News Magazine. Judy...
Read MoreFood should taste good is something easy to agree with. It brought a smile to my face and immediate interest when I saw that was the name of the company. Upon investigating, I discovered Peter Lescoe, founder of...
Read MoreKristen Lyons of the McCully House in Jacksonville,Oregon fixed these easy, delicious, healthy appetizers for us. Chevre and Almond Butter Stuffed DatesThese couldn’t be any easier. They are so simple, but so delicious!Use...
Read MoreRecipes from Garden Cafe at the McCully House in Jacksonville, Oregon.Sous Chef Kristen Lyons Of the McCully House has made several appetizers for us. She knew we wanted some easy choices and came through with flying colors....
Read MoreWhen reading the new October 2008 issue of Food & Wine, it was not surprise to hear Joe Campanale on the importance of appetizers to Italians. What was a pleasant find was the recipe for a different twist on stuffed...
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