Tastes – Leek & Mushroom Goat Cheese Brulee by Teresa Tan

Two days ago, we posted a Lychee Ginger Ice Wine Martini from Chef Teresa Tan. Today, we are featuring Teresa’s:Leek (or Wild Ramps) & Mushroom Goat Cheese BruleeIngredients:3 oz. goat cheese3 oz. cream cheese4 ee...

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