Video & Recipe from Chef James Rustin – Pears Panna Cotta

by | Feb 26, 2009 | , , , , , | 0 |

While in Southern Oregon, the Tandem Tasters, were fortunate to have Executive Chef James Rustin of Porters Dining at the Depot prepare:Poached Rogue Valley Pears Panna Cotta. Poached Whole Pears5 fresh Oregon pears, peeled,...

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