Citrus Salad with Fennel and Pistachios
1 fennel bulb thinly shaved
2 Belgian endives thinly shaved
2 cups arugula washed
20 nicoise olives, pitted
1 orange peeled and cut into 1/8 inch rounds
1 grapefruit peeled and cut into segments
1/2 cup salad oil
1/3 cup orange juice concentrate
1 tablespoon lemon juice
1 tablespoon white wine vinegar
Combine all and season with salt and pepper
Arrange the citrus on 4 plates.
Combine remaining ingredients with enough dressing to moisten. Divide on the 4 plates.
I hope you enjoy.
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“Success” was Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards