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Just in time for one more super Sunday supper – the Buffalo slider.
This is a delicious and easy last minute game day small bite for the entire family, afternoon or evening.
I once watched the Superbowl from the famous Anchor Bar in Buffalo. I devoured their hot wings by the dozen., Buffalo chicken wings were invented at the Anchor. Cold mugs of draft beer and my team winning is a delicious memory. Since I could never duplicate those original wings, I adapted the same blue cheese and spicy taste to a slider.
Super Sunday Sliders
12 dinner rolls sliced in half
6 chicken tenders, fried or baked, then cut in half
1/4 – 1/3 Buffalo wing sauce
1 cup blue cheese dressing for salad. We prefer chunky.
2 teaspoons blackening seasoning, or more if you like em hot and spicy

Preheat oven to 400F.
Cut each chicken tender in half.
Bake or fry for about 10 -14 minutes or until cooked and crunchy.
Toss with wing sauce.
Add blackened seasoning to blue cheese dressing.
Place chicken in bun, top with blue cheese dressing.
Now try to eat only one.

Pairs best with your favorite cold beer.
Makes a dozen, which serves about 4 – 6 fans, depending on what else you enjoy. A super Sunday soup, such as beer and cheddar, and a crisp green salad are good pairings.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
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