Here is a simple and festive cocktail for your holiday celebrations.
Ingredients
White Cranberry Juice
Gin
Cranberries
Method
In a chilled champagne glass, pour two parts white cranberry juice to one part gin and stir. Add a few fresh whole cranberries.
Tips
If you use frozen cranberries your drinks will stay colder.
You can add a topper of club soda or sparkling wine for effervescence.
Red cranberry juice will work if you prefer a pink cocktail.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success With Writing Where And What in the World
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
