Buffalo Mozzarella & Tomato Salad - Photo MD Hill
A little over 2 years ago, The Hill Team and the owners of Señor Rio Tequila shared the excitement of bringing this premium brand of tequila to the market. A small group of us were enjoying a Thanksgiving Dinner in August that Brenda and I were filming. What a great time we had hearing Debbie and Jon’s story and tasting their tequila.
Our friendship has grown and recently we had a Señor Rio Tequila Dinner that Jon prepared.
We started with Buffalo Mozzarella and tomato salad with some Señor Rio Blanco dressing, followed by a scrumptious shrimp and pasta dish with pepper and Señor Rio in the sauce. We finished with a dessert of pineapple and ice cream topped with a Señor Rio sauce. What fun and it was all absolutely delicious.
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Shrimp & Whole Wheat Pasta - photo: M D Hill
While celebrating the success that Señor Rio has achieved during the past two years and enjoying good company and Jon’s excellent cooking skills, our evening was relaxing and delightful. We always are happy to see people we know follow a dream and with hard work, make it work.
This press release from based on the Wine Enthusiast.
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Pineapple & Ice Cream with Senor Rio - photo: MDHill
Family Tequila Scores BIG in Wine Enthusiast giving them a 92 score is the topping on the cake. So, we wish to share our congratulations with our readers. Señor Rio distributors are now in California, Arizona, Illinois, and moving into some other states. If you like tequila, be sure to ask for it. It is worth trying and rivals any on the market. Congratulations Debbie and Jon.
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SEÑOR RIO TEQUILA
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Señor Rio Tequila scored BIG in the Wine Enthusiast Magazine; scoring 92 points for the Blanco, 91 points for the Reposado and 91 points for
Anejo.
This local Arizona Company, Jalisco International Imports is owned byDebbie Medina and Jonathan Gach. Medina was reunited with her dad after 30
years and during that visit to Mexico he shared the process and recipe for making this fine tequila that went back 200 years. Medina and Gach then
researched left their careers and brought this family tradition to the market.
Actually, they just celebrated their 2 year anniversary on Cinco De Mayo 2011 that Senor Rio is available in Arizona. The patience and
experience shows in the final product. To learn more about them please visit www.senorrio.com.
Señor Rio Tequila is made from 100% Blue Weber Agave, harvested by hand and slowly roasted in traditional clay ovens. The tequila is double distilled to maintain the pure flavor of the agave in these hand-craftedtequilas.
Señor Rio Tequila is available from Frank-Lin Spirits and Fine Wines, 800-289-9568 and Total Wines. It is also available in many dining establishments.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
