James Beard Foundation’s 2018 Scholarship Program Opens April 1
Over 100 educational scholarships and professional grants available. Beginning April 1, the James...
Read Moreby Interesting Stuff | Mar 30, 2018 | Award, Chefs, Featured | 0 |
Over 100 educational scholarships and professional grants available. Beginning April 1, the James...
Read MoreAs tequila lovers around the world prepare to celebrate International Margarita Day today, Patrón...
Read MoreELEGANT adjectiveel·e·gantɛlɪɡ(ə)nt graceful and stylish in appearance or manner The Most Elegant Cities in the World At Zalando, we know that elegance cannot be bought. Rather, the quality pertains to something more subtle and...
Read MoreON JANUARY 28 2015, WE MADE HISTORY One year ago, Team USA won Silver at the 2015 Bocuse d’Or. Congratulations to Chef Phil Tessier and Commis Skylar Stovar on the anniversary of this tremendous achievement. Team USA 2017,...
Read Moreby Marguerite Jill Dye | Oct 18, 2013 | Arts, Award, Food art | 1 |
Dinner at Lucky Hank’s Voted #1 New Restaurant by Boston Magazine The last time we were on Martha’s Vineyard was in September, 2012, when we arrived in time for the Grand Opening of Lucky Hank’s in Edgartown where our son,...
Read MoreAs past president and director of IFWTWA, I’m quite excited to say Norm and I both won an award. We were pleased and happy, as we have so many great journalists. The winners of the IFWTWA-Infinity Publishing Awards are:...
Read MoreInspiring Inns Update! I am pleased to send congratulations to the owners and managers of one of my most inspiring inns, The Country Garden Inn and Spa in Massachusetts. It is no surprise that this charming property in the...
Read MoreA little over 2 years ago, The Hill Team and the owners of Señor Rio Tequila shared the excitement of bringing this premium brand of tequila to the market. A small group of us were enjoying a Thanksgiving Dinner in August that...
Read MoreAs the Tandem Tasters, Brenda and I thoroughly enjoyed judging the Oregon Chocolate Festival. It is difficult to imagine judging hundreds of entries from all over the world. Of all the chocolates mentioned, the only one I know...
Read Moreby Maralyn | Mar 6, 2011 | Artisian food, Award, Food, Product Reviews | 3 |
The Fudge A’Fare–the smoothest fudge yet! My appreciation of chocolate did not start off with plain chocolate. It started with fudge. As a child, I was allowed to scrape the pan when my Aunt Leanore was making fudge....
Read MoreThe talk in Paris and New York this week has been about the new 2011 Michelin guide. According to the food blog, Paris by Mouth, for the first time since 1992, there are no new three-star restaurants in France. The New York...
Read MorePhotos will be up in a couple of days as I have to fly home tomorrow. Part of the Sirha, the worldwide event for the Catering and Hotel industry, 22-26 January 2011 -Eurexpo Lyon France Bocuse d’Or: Rasmus KOFOED, representing...
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