Champage at the Chesterfield Inn
My first time of having Derby Pie was in Kentucky several decades ago. One word describes it, delicious. I was happy that the Chesterfield Inn shared their recipe.
Chesterfield Inn Kentucky Derby Pie
¾ c butter, melted and cooled
¾ c sugar
3/8 c brown sugar
3/4 c flour
3 ea eggs, beaten lightly
4 1/2T bourbon
¾ t salt
1 1/2t vanilla extract
1 c semi-sweet chocolate chips
1 c walnuts, coarse chopped
1ea 8″pie shell, unbaked
Preheat oven to 350F
In mixer, cream together butter and sugars. Add flour, then eggs, bourbon, salt and vanilla.
Spread the chocolate chips and nuts in the bottom of the pie shell.
Pour in the filling
Bake in preheated oven for 30 to 40 minutes, until it set.
Cool
Serve w/ bourbon caramel sauce and vanilla ice cream.
- Maralyn D. Hill
Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
