Today I received my first issue of a Swedish magazine called Fine Dining. Sweeden has become known for its outstanding food, capturing many of the Bocuse d’Or events. Since Fine Dining makes o point of encouraging you to share, I will be sharing periodically. This publication is full of wonderful information. Tis one is about Scanadavian’s largest food fair.

 

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My Kitchen – Scandavian’s Largest Food Fair

 

 

 

 

 

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the World & Success with Writing

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