The Allison Inn & Spa, located in the heart of Oregon’s wine country and less than one hour drive from downtown Portland, is the only luxury destination resort in the Willamette Valley and one of the few hotels in the world with LEED Gold Certification.

The Allison - Oregon Wine Country's Premier Inn &; Spa, Willamette Valley, Oregon

The Allison – Oregon Wine Country’s Premier Inn &; Spa, Willamette Valley, Oregon

To celebrate Earth Day 2016, the Allison Spa has a special gift for all spa guests on Earth Day, April 22 – an organic, biodegradable earth-pot with choice of garden herbs from the on-site 1.5 acre garden. The earth-pot will be wrapped in an organic bag for an easy take-home gift.
The celebration continues with a visit from Naturopathica Founder Barbara Close who will give a lecture to local guests on the afternoon of April 24. $20 Admission includes the lecture, 20-minute mini facials performed by the Allison Spa’s professional estheticians, one-on-one consultations with Barbara, inclusive of complimentary wine and hors d’oeuvres There will also be a special gift-with-purchase, treatment package specials and product giveaways available available.
Spa Reception at The Allison Inn & Spa

Spa Reception at The Allison Inn & Spa

The Allison offers 15,000 square feet dedicated to health and wellness, featuring a swimming pool, fitness studio and spa that uses organic and local products in its treatments. In addition to its Spa, key ‘green’ features at the hotel include solar hot water, photo voltaic cells (generating 7% electricity), no usage of plastic bottles on-site, and the installation of sedum ‘green eco-roofing’ on the west wing. The resort also installed a greenhouse and expanded the on-site garden to 1.5 acres to broaden the innovative cuisine at on-site award-winning JORY restaurant.

The Allison Inn & Spa

2525 Allison Lane
Newberg, OR 97132

Local reservations:      503.554.2525
Toll free reservations:  877.294.2525
reservations@theallison.com

 

 

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.