I am back from Mexico just in time to celebrate this unique day at a favorite watering hole on in charming Claremont, California.
The last time I indulged in the memorable green fairy was with Maralyn Hill. We were at a tiny bar on top of a very steep hill in Lyon, France, on a cold January Day. We somehow managed to maneuver back down the icy hill to our hotel before dark.
Absinthe is worth a try, if only once. And Vom Fass is the place for all mysterious and interesting adventures.
Brenda C. Hill
International Food Wine & Travel Writers Association
Society of Professional Journalists
California Writers Club
Books By Hills Success With Writing Where And What in the World
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. You can also include a head shot.