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“Best Ceviche in the World”

Nominated by “The Guardian” The Best Ceviche in the world” Chef Javier Wong is a real expert doing the Ceviche. He is an icon in Peruvian gastronomy, he is recognized by the Master in Peruvian culture. In Peru we know the best dishes you will find are in this places call “The whole in the wall” or huariques...

Some Sugar Sculpture from Bocuse d’Or

These photos are from Bocuse d’Or in 2011. Many have asked for me to share them. Each one is from a different country. When I go through my photos of Sirah and Bocuse d’Or, I contemplate if I will return in 2013. It is difficult not too. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Cheers – Egg Nog – for the New Year

We tasted this rich and delicious traditional drink from “MyDailyMoment’s.” I will indulge again for a small gathering at the new year. . . . . . Brenda C. Hill International Food Wine & Travel Writers Association Books By Hills Success With Writing Where And What in the...

Creative Kitchen and Eggs

Today I received some unbelievable fun photos labeled Creative Kitchen. I checked to see if the photographer who sent them, knew the photographer who captured these images, so I could credit appropriately. He didn’t. They are too good not to share, so I’ll be sharing a few at a time. The first set is on a...