Tastes – Chef Chad Smith of Elements, Medford, OR in Action

Posted by Maralyn | Chef interview, Chef video, Chefs, Recipes, Videos |

http://www.youtube.com/get_player
The Tandem Tasters, Maralyn Hill and Brenda Hill, have a wonderful 8-10 minute video for you of Chef Chad Smith preparing Roasted Quail stuffed with Butternut Squash and Goat Cheese Dressing served with some greens. Chad is a chef at Elements.

Elements Tapas Bar & Lounge is located in Medford, OR, and is popular to go for small plates and Tapas. The entire staff their is delightful. It’s located at 101 East Main Street. Tel: 541 779 0135. We look forward to our return to Elements to taste more of its fare.
Culinarily yours,

Maralyn D. Hill and Brenda C. Hill

International Food Wine & Travel Writers Association

Books By Hills

GLOG: Global Log

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About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.

Tastes – Chef Chad Smith of Elements, Medford, OR in Action

About The Author

Maralyn

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