It’s always exciting to meet a new chef full of passion, inspiration and successful. That is what happened with Deborah Scarborough, owner/chef of The Black Cat in Cambria, California. How did you get started? “Like many...
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Chef Kaldrovich brings a global influence to Sea Glass at Inn by the Sea. His career started at...
Read MoreOn a visit to Huntsville, Alabama, I had the opportunity to try Grille 29 and interview Chriss McDonald. Maralyn: When did you get interested in cooking? Chef Chris: I started taking an interest in cooking at about 8 years old....
Read MoreNorm and I were pleasantly surprised by Portland’s Arts District. It has had an amazing Renaissance. You can enjoy works of art by Picasso, Monet and Maine’s own rising stars. But here is the caveat, there is one...
Read MoreGeoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a graduate with high honors from...
Read MoreKristin Simmons is the owner and Head Baker in her company, Kristin F. Simmons, located in Kennebunkport, Maine. She is also a wife, mother, and home chef. She created her company as a way to bring together all of the passions...
Read MoreAs the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and bio for Executive Chef Bryan Dame was featured on CityRoom. He was...
Read MoreIn addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer....
Read MoreAs most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of...
Read MoreWhen Norm and I attend the Kennepunkport Festival, June 5-9, we will be staying at Hidden Pond. We’re happy to say we will have the opportunity to visit Earth and experience Executive Chef Kevin Walsh’s cooking...
Read MoreAs most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of...
Read MoreSince I will be going to the Kennebunkport Festival 2012, I am eager to share some recipes and bios about the chefs who will be participating. Jonathan Cartwright will be cooking Tuesday June 5th An Intimate Evening, 7pm-10pm...
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