This is a favorite Chilled Nectarine Soup recipe. We had this at a resort in Burmuda… it’s delicious!
Chilled Nectarine Soup:
Ingredients:
1 pound vine ripened nectarines, cut into small pieces
2 cups apple juice
2 cups gewurztraminer (German White Wine, Riesling can be substituted)
2 ounces tapioca
honey to taste
Directions:
On medium heat, simmer the nectarines in the apple juice until very tender – approximately 10 minutes.
Blend the nectarines and juice in a blender until thoroughly combined.
Add honey to taste, starting with 1 teaspoon.
Strain mixture through a fine strainer.
Add tapioca.
Simmer on heat for 15 minutes.
Add wine.
Remove from heat and chill in the refrigerator 3-4 hours before serving.
