Dubliner Artichoke Dip from Kerrygold Cheese

Posted by Maralyn | Cheese, Food, Recipes, Vegetable recipes |

Brenda and I first tasted Dubliner when Winemaker Don Reha served it to us at a wine tasting in Temecula. We have been hooked every since and Norm agrees.

I saw the add in the new issue of Saveur for Kerrygold cheese who is the company that makes Dumbliner Cheese a prodct of the Republic of Ireland. We have them to thank for this dip.
Dubliner Artichoke Dip

12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300 degree F. Serve with crackers, pita chips, or flat bread.

We hope you enjoy. Let us know what you think?

Maralyn D. Hill, President
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog

Big Blend Magazine
Member: Society of Professional Journalists

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.

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