Kingfish Ceviche from Executive Chef Stuart McVeigh

Posted by Maralyn | Appetizers, Chef profile, Chefs, Culinary Travel, Fish recipes, Recipes, Travel |

Kingfish Ceviche

While visiting Melbourne last February, Norm and I had the pleasure of spending a night at the Sofitel on Collins. This was an exceptional destination and I only wish we had more time there. However, we did enjoy No. 35, the restaurant on the 35th floor. Executive Chef Stuart McVeigh was nice enough to share his recipe for one of his favorite dishes. I am putting a link to the recipe as my story and recipe was published on CityRoom.com.

Recipe link for:

Kingfish Ceviche from Executive Chef Stuart McVeigh.

Maralyn D. Hill, President
International Food Wine & Travel Writers Association

CityRooom.com, Editor-at-Large
Books By Hills Success With Writing Where & What in the World Blog

Big Blend Magazine JustLuxe Spa Review Magazine NoraLyn
Member: Society of Professional Journalists

About The Author

Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.

Kingfish Ceviche from Executive Chef Stuart McVeigh

About The Author

Maralyn

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