Grilled Jones Ham and Wisconsin Brie & Blue Cheese Sandwich
This recipe is curtsey of Jones Dairy Farm. Sometimes it is easy to forget how delicious easy sandwiches are.
Grilled Jones Ham, Wisconsin Brie & Blue Cheese Sandwich
Ingredients:
2 slices (1/2-inch thick) rustic white country bread or hearty pecan-raisin bread
1 Tablespoon apricot or peach preserves
1 slice Wisconsin Brie cheese
2 Jones Deli-Sytle ham slices or thin slices of Jones Dainty Ham
2 Tablespoon crumbled Wisconsin Blue cheese
1 Teaspoon butter, melted
Method:
Spread 1 slice of bread with preserves.
Top with brie, ham, blue cheese and second slice of bread.
Heat nonstick skillet over medium-high heat.
Brush top and bottom of sandwich lightly with butter.
Place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Makes 1 servings.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
