Yogurt and Garlic Marinade from Christopher Ranch
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Yogurt and Garlic Marinade
Ingredients:
- 1 1/2 cups plain yogurt
- 6 cloves Fresh CHRISTOPHER RANCH California Garlic minced
- 1/4 cup fresh parsley chopped finely (2 tablespoons dried)
- 1/4 cup fresh basil chopped finely (2 tablespoons dried)
- 3 tablespoons Dijon style mustard
- 2 tablespoons fresh thyme chopped finely (1 tablespoons dried)
- 2 tablespoons fresh tarragon chopped finely (1 tablespoons dried)
- salt and pepper to taste
Method:
Combine all ingredients.
Store in the refrigerator in an airtight container.
A great marinade for lamb and shish kebabs.
